Pretty too.
I like how you improvise when you don’t have or like an ingredient. Sometimes I don’t make something if I don’t have everything the recipe calls for. I gotta’ stop that.
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Home after 4 hour drive. Drag supermarket roast chicken carcass from ice chest, place in covered pot in 275degree oven with half an onion and garlic clove, cover with water…and take a nap.
Awakened by deep chicken aroma. Add egg noodles and picked chicken meat. Effortless dinner.
Leftovers for lunch tomorrow.
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Oh, yes.
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Aw, thanks! Rules are just a challenge 
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Short ribs off the smoker then steamed in the oven to finish. Juicy meat and creamy roasted potatoes
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Yums!
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Mmmm. Now I’m craving chicken soup, and it’s cool enough to justify making it… 
Gorgeous plate, especially the “tomato party”!
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Still hot here in La La Land. Not feeling much like cooking, but tired of sandwiches. I hopped over to the Farmers Market to get fixins’ for GAZPACHO.
Strawberries, Tomatoes, Green Bell Pepper, Fennel, Garlic, Bread, Soda Water, Salt, Drizzled w/Arbosana EVOO
Seascapes from Harry’s Berries
Cherry Tomatoes from Menos Organic Farms
Bell Peppers from Tapia Bros
More on that delicious corn later…
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That’s new to me! Does it taste/feel carbonated?
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Okay, so it’s not just me. I hadn’t heard of it either. The recipe called for 1 cup to be added to the food processor with the fruits, vedge & bread. It might have brightened it a bit but I didn’t really taste carbonation. I think I’d use less next time or more bread. It was really delish but a tad watery.
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Upcoming - steak and Blacksticks Blue cheese pie (supermarket). Tinned or frozen veg of some sort.
Although we got back from a trip on Sunday, our heads are still on holiday and just can’t be arsed with any serious cooking.
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This will usually take a while. 
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Welcome to our site. Very different from the old site many of us migrated from 4 years ago.
Hope you find, like I have a bunch of sincere people who discuss anything food.
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Pan fried salted saba;
Tomato salad - cherry tomatoes with vinegar + olive oil + sugar/salt + bonito flakes;
Shijimi miso soup - no mitsuba or spring onions to go with it.
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And Hi from me, old friend.
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Gio! So good to hear from you! Hope all is well.
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