Pork chops marinated all night in the yogurt/spice/olive oil mixture, but they didn’t drain very well. i added a rub (leftover jerk chicken rub with extra smoky paprika/brown sugar/chili flakes/etc.), and it all just got blended in with the yogurt. Most tender pork chops I’ve ever made! But the star of the show were the melting potatoes, which are first seared and then roasted in a mixture of olive oil and TPSTOB (also garlic, rosemary & thyme) so that they’re crispy outside but meltingly tender inside. To die for. Wedge salad with TJs blue cheese on the side. BF and I split one pork chop, and I had to restrain myself from eating the rest of the potatoes.
oh, and I’m making these again…
