What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

[paryzer (Eli Paryzer)]

We had another excellent dinner at Tillie’s. Details and pictures are in the below link for anyone that might be interested.

Tillie's, in Millburn, NJ

We had another excellent dinner at Tillie’s. The outstanding comp of the month was tender grilled octopus with red kidney beans, scallions, and pork in a spicy romesco sauce. I also brought a nice bottle of wine for Chef Wirt as appreciation. We also shared an excellent smoked pulled pork shoulder with red cabbage and grits. For entrees Mrs. P had pan roasted swordfish with sweet corn, NJ chanterelles, and giardineira. I had a dry aged grass fed rib eye with green beans, spinach, and blue che…