Rick bayless’ Casserole style zucchini tamal. Perfect for times of zucchini overload. I make it in two dishes. The recipe calls for chopped ham which I wouldn’t eat but know DH will, so 2 steaming pots (with all the stuff in the kitchen, the pantry, the basements &the garage, I could not find 2 dishes that fit in my biggest pot w steamer. Grrr. )
Not as pretty as a tamale but almost as good!
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