Broiled salmon with preserved tomato’and roasted cauliflower with “chimicuhri crumble” 
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We had " FIRE ROASTED CAULIFLOWER with date, pine nut, chimichurri crumble, lemon brown butter vinaigrette" at Brix in Napa a few weeks ago, and I been wanting trying to make something similar.
And later…
I should add a picture of some salad.
You and the Weber make a great team! The rib eyes look awesome!
That’s funny!
Not to mention that stuff is going all over the food you’re buying. Lord.
P.S. Shopping at 7-8am! I only get up that early if there’s a plane to catch. I bow to you.
Probably not much. It might be a bit redundant. We already have traditional grocery stores, WF, TJs, various shops & markets. But this one is going to make a fortune because a City Target (mini Target) is opening in the same complex.
Okay, thanks
We have neither Whole Foods nor TJ’ s., although they aren’t that far.
Proud of The Nugget out of Woodland.
In case anyone is interested, we had another outstanding dinner at Bloom, our favorite new restaurant. Below is a link to the details and mouth watering pictures.
We are having pork chops on the grill with a light plum sauce. COTC and salad. Fresh berries with ice cream. Eating al fresco on our deck, flowers were solely the inspiration of MRS. P! Needed to put on WFD so Eli will be sure to see it. When a butterfly flaps their wings in NJ…
The flowers are gorgeous @Lambchop ! Mrs. P approves 
Thank you for sharing. Our little passion flower vine is starting to bloom. The limelight hydrangea is also doing well.
Sooo pretty!
You have to share the recipe for the King’s favorite Pound Cake. I mean come on…
Of course!
It did turn out well this time; thanks!
Not a typing error. Just ignorance.
