What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

[paryzer (Eli Paryzer)]

In case anyone is interested, we had another outstanding dinner at Bloom, our favorite new restaurant. Below is a link to the details and mouth watering pictures.

Bloom (Verona, NJ)

We were back at our favorite new restaurant, Bloom, and had another outstanding dinner. We shared several appetizers including an awesome 7 herb grilled portobello mushroom steak with fontina cheese, cauliflower puree, dehydrated fried crispy garlic chips, and chive oil. This tasted like a real steak. We also had a creamy organic yellow corn soup, and addictive crispy tempura battered shishito peppers with a soy glaze. For entrees Mrs. P had excellent pan seared scallops with sautéed wild mushr…