What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019

BLT flatbread. Pizza dough topped with fresh buffalo mozzarella and thin slices of an heirloom tomato. After it was partially baked, cooked bacon was tossed on. Under the broiler for a few mins. Finished with red pepper flakes, basil, and arugula that was dressed with lemon juice and lots of black pepper. And wine.

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