We had another excellent dinner at Laurel and Sage. Besides the usually awesome beet salad and soft shell crabs we had a very refreshing heirloom tomato panzanella salad with ripe peaches. The croutons had a nice parmesan flavor. I had melt in your mouth medium rare grilled wagyu filet medallions with bordelaise sauce, that had a nice char to it. The steak came with heirloom tomato salad, but since we already ordered that for an appetizer, the chef made me a nice flight of purees (sweet potato, sunchoke, and regular potato) with steamed spinach.
The steak went great with Cooper and Thief red blend aged in bourbon barrels for three months.
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