We had another spectacular dinner at Cafe Panache in Ramsey, NJ. We shared a couple of appetizers of excellent sautéed garlic shrimp with crispy shallots and a spicy chili sauce. Below is a split portion. We also had an awesome filet mignon ravioli. For entrees Mrs. P had an amazing crispy red snapper with Jersey corn fricassee in a lobster sauce. I had crispy Alaskan halibut with forbidden rice and steamed bok choy in a sake wasabi sauce. We had refreshing lemon sorbet with fresh blueberries and biscotti for dessert. It all went great with a Ridge red zinfandel.
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