Wok Fun Night. I pulled out my wok after ages… no real reason I haven’t been using it, so I might just leave it on the stovetop for a while and see.
Shiitake mushrooms (and steam):
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King oyster mushrooms:
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Snow pea leaves last, cleaned out the debris too:
Dinner was coconut rice that needed to be eaten, lemongrass and ginger brined chicken that I roasted yesterday, and the vegetables. A happy meal 
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