We had another excellent dinner at Laurel and Sage in Montclair Sunday night. I had a special of melt in your mouth pork belly with sweet potato puree, homemade kimchi, pineapple dijon glacé, and sautéed spinach. Mrs. P had the awesome lightly tempura battered soft shell crab with corn pudding. For appetizers we had the always refreshing local roasted baby beets salad with goat cheese, spiced pecans, candied bacon in a banyuls vinaigrette. We also shared the colossal lump crab cake with granny smith apple slaw and a green peppercorn tartar. The pork belly went great with a 2016 Adage gigondas.
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