What's for Dinner #44 - 04/2019 - the April Flowers but no Showers Edition

Cooking Discussions Cooking, Cookbooks, Ingredients
563

They’re from this company, I’m in nyc so not sure where else they’re available… i get the not spicy dumplings since I’m wimpy. The noodles ones are fine, the buckwheat are tasty but i feel silly buying something so simple that i can make myself.
http://ecomealorganic.com/product/vegan-meal-gourmet-dumpling/

Nasoya started making vegan dumplings recently, the skin is a little thicker but they’re tasty and maybe easier to find
http://www.nasoya.com/healthy-tofu-products/dumplings/

And if all else fails the frozen veggie gyoza from trader joe’s are actually vegan and excellent.

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564

I am not well versed in her recipes, but we did like this one for meatballs in almond sauce: https://www.gastronomersguide.com/2012/02/meatballs-in-almond-sauce.html?m=1

Excellent with sour cream added for reheating.

565

I love these too, and I’m not vegan! I think they’re actually better than most of the meat and seafood ones.

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