We had some homemade gumbo tonight, that Mrs. P (who is from New Orleans), had previously made at the beginning of the year. She had made enough for over 10 dinners and froze them in little containers. The original batch wasn’t as thick so she doctored it up tonight with some duck fat, flour, and Cajun spices to make it thicker & spicier. Below is a link to the original posting with pictures when it was made.
