With our final beer can chicken leftovers Mrs. P made a deconstructed chicken taco using the same ingredients as yesterday’s chicken tostadas plus shredded smoky beets (from Fairway Markets) plus blue corn tortilla chips, from Trader Joe’s. We had air fried mini peppers on the side. It all went nicely with a 2012 Alta Vista Cabernet from Argentina, which is a nice inexpensive every day wine.
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