What's for Dinner #43 - 03/2019 - the SMarch Edition

Short ribs two ways! (I’m looking at YOU Tom Colichio!)
Son is visiting! My fellow fatty-meat eater.
In the rear, Korean style, deconstructed here.

The English cut were made from a sous vide recipe from Chef-Steps-you get to pick the final texture, and I went with “like-steak”.

Beef Short Ribs Your Way

Video!

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