What's for Dinner #43 - 03/2019 - the SMarch Edition

Weekend dinner was eating out at a Japanese Izakaya.

A few highlights:
Octopus salad with seaweed and cucumber

Squid with sea urchin sashimi

Smooth eel on rice - simply sublime.

The whole report is here:

Yesterday meal was reheating the mussels with a homemade fish broth noodles.

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