Meal started with a dessert again! (Actually the dessert was a late tea at around 7pm) I made the Belgian chocolate Merveilleux, a meringue and whipped cream cake.
A late, late, late LATE dinner of 10 pm, chicken tajine with red onion, olives, lemon confit, saffron, turmeric, ginger, parsley, coriander, lemon juice, garlic…
Don’t know why, the app I used to photograph didn’t save the first pictures I made. (Happened several times.) The leftover of the meal.
