cannot find the thread, so if I take more time to look, may forget to post
Have guest from Amsterdam for a month so am cooking a lot these days.
last night we had shrimp, squid , sausage cooked in Portuguese cataplana with potato focaccia.
today’s lunch is Ben’s Chili Bowl’s half smoke with hot pepper, sauerkraut in potato roll
snack today was D’artagnan’s duck saucisson with reserve cabot cheese
Tonight, I have just finished making the butternut, beet, apple salad ( picture) , then will add baby arugula , home made vinaigrette. Top with feta cheese for me and guest but son will have his with parmesan.picture did not show baby arugula, or feta. It was good.
Dinner is halibut baked in foil ( S/P, olive oil, butter and pesto) ! I think we could have omitted the butter. The best part is the part that was charred, Picture shows partially eaten ones
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