I stopped for juicing greens last night and got distracted by this fun little box of tasty (vegan) crunchy things! So i decided to make a big salad since it wasn’t crazy cold and sounded appealing, chopped romaine, some arugala, cucumber, bell pepper, radishes, fresh cilantro and part of my ripe avocado (!!). Quick basic vinegrette, i use a heavy hand with the dijon and red wine vinegar. Then all of the fun crunchy stuff on top! Surprisingly delicious, and there’s enough left for a few more salads or whatever
I was Very Over This Week and stopped at the wine shop first! Dr Loosen reisling is my lower budget default. Snacky plate dinner with my white kimchi, edamame steamed in the pod with lemon juice and lemon pepper and salt, those rice seaweed crackers, sliced smoked tofu, and raw radishes and cucumber slices with furikake. Reisling a la carte. There’s some dark chocolate that i’ll chop fine and whisk into almond milk for hot chocolate dessert, but apparently i already ate all the marshmallows. And i don’t want to deal with making coconut whipped cream so i guess it will be naked. Maybe some cinnamon?