Lunch/dinner today is repeat performance of Chilean Sea Bass with miso, etc, fried rockfish, fried baby calamari, then cataplana with shrimp, clams, calamari and D’artagnan’s sausage. Left over mocha chocolate cake and Brazilian guayabana paste with cheese for dessert. Forgot to take pictures of rockfish , calamari and chilean seabags. , Here is picture of cataplana . Nice with crusty bread.
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