Meat ball with tomato sauce and couscous.
I seldom make meatball, but this one was quite good. Half beef, half semi fat pork, with chopped coriander, shallot, garlic, aged bread, parmesan, a sparkle of lemon vinegar, chili flakes, s&p and olive oil. The old bread was the best part, I chopped them up briefly with the mixer. Baked the meatballs in the oven for 10 minutes, the big piece of bread gave a nice crispy touch. I forgot adding the egg. The sauce was a quickie, tomato sauce with coriander seeds, cumin and paprika, sugar, salt, black pepper and Harissa, add some mint leaves. was a success, everybody overate.
@VikingKaj
Definitely different style from yours, yours look perfect!
