What's for Dinner #17 - 01/2017 - the New Beginnings Edition

A few dinners:

Pork ribs cooked with cinnamon, long pepper and star anise. Condensed the liquid used for cooking, mixed with cream. Served with cabbage leaves. Comfy!

Shakshuka with cumin, muscouvado sugar, thyme, bay leaves, tomatoes, bell peppers. Added eggs before serving. I chopped a tat too much of spicy peppers, our spicy limit is reached.

Yesterday WFD was restaurant, an exception modern French cuisine Quinsou, more about it here.

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