Salmon nigiri and air fryer agedashi tofu, with asparagus and miso soup.
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Agedashi is one of my favorite apps. Could you elaborate on the process? 
I followed this video for the coating and frying:
For the broth I just used Kikkoman brand hon tsuyu soup base diluted 3:1, with green onion and minced ginger. Normally it has grated daikon as well, but I didnât have any on hand.
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Thank you! I have soft tofu in the fridge â is it better to use firm?
I donât know why, but my potatoes started to go bad prematurely. I havenât done anything different â perhaps they were already old and that is why they were such a low price.
Since I try to never let any food go to waste, I batch cooked some potato cakes. I hadnât secured any bacon yet, but Sunshine said Cheese and Onion would be fine. I made up two batches of four, so whatever we donât eat tonight for dinner will go into the freezer.
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I used firm tofu and this is the first time I made it in the air fryer, but I think soft might work as long as it doesnât fall apart when coating it?
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I think restaurants typically use soft (not silken), but it might be hard to work with at home. Interested to see how yours turns out.
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Kimchi turkey dog roasted over our Aldi-branded Solo stove. I made baked beans and tots as sides. Will eat vegetables tomorrow.
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Dinner tonight was a bok choy soup with chow mein noodles and tofu. Everything was cooked in chicken broth with ginger and garlic.
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Beans and tots are vegetables, theyâre just not green vegetables, but you have that covered with the cabbage and peppers in your kimchi! Youâre good!
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A good friend of ours is celebrating the big Five-Oh tonight at a local firehall. Festivities started on the early side (7pm), and the invitation only mentioned âsnacks, cake, water & BYOB,â so we decided to share the fiery chicken & mushrooms & pilaf from Thursday before heading over.
Weâre expecting a child-friendly event, since the bday girl has a dotter of her own, and not a late evening. If weâre still hungry later, thereâs more chicken & pilaf left 
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Usually my Haircut Day means scallops. The young woman behind the Wegmans fish counter recognized me and said âScallops? These donât look so goodâŠlet me get more!â And I said âNo, today I want shrimp!â I guess Iâm a regular at the Wegmans fish counter every 5 weeks. 
My Kentucky Derby horse choice of So Happy didnât win. But my sort-of Derby dinner was very good, and included a Kentuckyish theme.
Bourbon Honey Glazed Shrimp with some wild-caught shrimp from North Carolina worked for my dinner with bourbon. I reduced the marinade and added a cornstarch slurry and a large tab of butter for a drizzle over the shrimp and rice.
Sides were Basmati rice and sautéed sugar snap peas, red bell pepper and onions with dried marjoram, savory, and s/p.
There was a nice wine as the libation I just picked up at Wegmans today.
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Iâll keep you around, @GretchenS 
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This was intended to be Rodaâs Carrot Salad with Goat Cheese and Pistachio Aillade from Bravo 's Last Chance Kitchen finale but I didnât make aillade
I had no goat cheese, but I might try something with Greek yogurt. Unfortunately, after making it, I donât feel like making anything else. 
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Thomas Kellerâs fried chicken. No brine today for just a few thighs, but spiked the buttermilk soak with a good dose of Frankâs wing sauce. A rough version of wedge salad on the side: romaine, toms, cukes, scallion, and bacon bits, with homemade ranch dressing.
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Looks darn tasty
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Thank you - it was!
Pizza Saturday. Base of tomato and mozzarella. Topped with eggplant, chicken Boudin , and a
dusting of salad mix . Cheers .
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