My boo was pretty exhausted yesterday, so we had an early evening & made our way home today thru some serial AM nastiness, i.e. unrelenting rain & oh-so-angry skies, interrupting our trip only briefly for a much needed light lunch from a fabulous burger place en route. Gotta break in that brand-new stent 
As for dinner plans, this shroom soup had caught my eye a while ago, not to mention recommendations here and there from other posters, so I thought WTF not? It’s def soup weather, and a bowl of salad (so refresh) didn’t hurt, either.
Using my own chicken stock plus a lil BTB mushroom as the base I replaced the sour cream with light cream BECAUSE I CAN & didn’t want to deal with the tempering nonsense; I also didn’t thicken with milk & flour but used a cornstarch slurry instead, and more than called for Hungarian paprika that provided a very pleasant level of heat. Fresh pahslee for color and grassiness.
Really nice, even without any crusty bread. Good to be home with tha boyz, too.
