I think I have it on file, I can DM it to you if I find it.
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Here it is: What's for Dinner #111 - the "Pre-Holiday Crazies" Edition - November 2024 - #553 by PedroPero
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Wow, nice sleuthing!! Thanks. 
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I had saved it to my email 
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It’s one of my favorite dishes, so glad I learned it from my mom.
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Have you ever attempted it with whole wheat orzo?
I have not, I wonder if cooking times need to be adjusted with the WW orzo?
Nice steak! What about the sides or did you just stand at the kitchen counter and hoover up the slices of beefy beef? 
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this
i am an animal
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I eat peaches this way, because drippy peach juice down my arms.
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Definitely at least a little and probably also some of the liquid to compensate.
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i also eat ice cream this way because i am told the calories don’t count when you do it that way
same person also told me something about hairy palms when do you something with yourself …
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Mostly followed the recipe link, although I used Tangerine juice (no OJ) and lots of dried orange zest. Needed more to be more orangey.
Boneless pork chop, sliced thinly, and had sliced carrots, sugar snap peas, red bell pepper and onions as the veg. Needed WAY more ginger than called for (I even added ground ginger and it was “less than” I’d prefer).
I added chopped cashews. Because I can.
Wine alongside.
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I’ve been looking for whole wheat orzo. Where do you get it?
Spicy Tex Mex bean soup with shredded chicken, avocado, and a habanero-yogurt crema. Tortilla chips on the side.
Bean soup recipe from the NYT here (gift link).
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We call those sink peaches.
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