Last night : frozen gnocchi with refrigerated rosé sauce from my local butcher shop, Grace Meat Market in Toronto’s Little Italy. A happy discovery. A break from my own cooking, and my serving cost about 1/3 of the price a take-out order of gnocchi would cost from a nearby restaurant ($22-$28 CAD before tax and tip).
A recent very good $28 gnocchi with nduja and porcini order at a Sal’s, a resto nearby.
I’ll have to count my gnocchi or agnolotti next time I order either while out, to compare the prices. LOL
