My PIC made fabulous MR bacon cheeseburgers for us with TJ‘s chuck & brisket patties, thick-sliced bacon, ultra sharp American, sliced red onion, shredded iceberg, Duke’s, Heinz, and Grillo’s pickle slices on toasted sesame buns.
Side of perfectly crispy LW fries with kewpie & Heinz. Mexicoke to drank with.
And I didn’t have to lift a damn finger (not that I could) 
Bbq pork chow mein. No picture tonight because my photo won’t upload 
Focaccia Genovese. Messed with the recipe. Of course. I’m going to serve along side with skirt steak and a salad. Cheers.
That looks pretty close to what she said she put in it. Smoked brisket, smoked pork chops, potatoes and corn (ithink other veggies)
It was so nice to have a full belly of something like this on a chilly evening
Tonight was individual pizzas baked in a beehive oven, and strawberries with fresh local berries
Here are some one more pics:
My fave pic ever of this event
My stove for the week
What the camp looks like
When we are in full swing:
Aw, I feel seen.
I wanted potato with the nice black cod that I would batter and shallow fry. French fries? Mash? How about hash browns. I’ve had a hard time getting them to work out in the past. Would the air fryer work? It did, sort of. They didn’t completely cook after more than 10 minutes, so I cranked up the broiler to finish them. Crisp and lacy! The coating slid off of the fish, no worries.
Same here, Sasha……and not at all weird! I use Pyrex bowls with lids, and get some odd satisfaction from moving the remaining contents of, say, a 4 cup bowl to a two cup bowl, as I did with pineapple this morning..
Very cool. Love that first one with the moon!
I do the exact same thing and find it ridiculously satisfying. My PIC makes fun of it, but I don’t care.
We just don’t have a lot of real estate in our fridge, and it helps with the eternal game of Tetris.
I had dinner at a friend’s last night – split pea soup, cheese, and my homemade sourdough. Too much red wine. Lots of Taboo. Good times.
A Turkey Chili pull from the downstairs freezer when I didn’t have a plan for dinner after the Patriots whomped the Texans.
Cheddar cheese, sour cream, and chopped green onion for toppings.
Wine as the side dish. 
And GO PATRIOTS!!!
Once again, you’re making me wanty…!
Sssspicy Sssssunday @casa lingua: another rendition of chicken chile verde.
A “collaborative” production with my PIC doing most of the labor, while I was giving instructions 
We roasted 2 poblanos, 2 lemon drops, 2 Cubanelles, several hatch chilies, a whole head of garlic, and well over a pound of tomatillos, all of which went into the food processor, along with one and a half bunches of cilantro (stems and all), and 4 fresh garlic cloves.
Added that to about 1.5 quarts of chicken stock I made a while ago., the juice of two limes, and a bunch of shredded roti chicken.
Had that over rice with sliced avocado, sour cream, grated cotija, and MOAR Sinatra.
Kicky, fresh, tasty & light. And lotsa leftovers 
Leftover chili and shredded cheese make for a satisfying meal 
