My PIC is finally 100% again (YAY!), and I was feeling like something spicy.
TJ’s pork belly sliced and air-fried with my PIC’s bok choy, plus egg-fried veg rice with leftover basmati from who-knows-when & half a leftover orange pepper.
The belly was almost 95% fat and therefore shrank by about 75%, so it was good that we had ample veg & rice to fill us up. The rice was murderously spicy, having used 5 bird’s eye peppers that didn’t stir-fry all that long. Best texture & prettiest fried rice I’ve ever achieved 
Dipping sauces for the pork belly were apricot chile crisp chutney & the Vietnamese kumquat hot sauce. Mexicoke on the rocks was our beverage of choice.
