First attempt to use up the vat of potato soup I made recently. I was inspired by recipes for Cajun potato soup (below) . I couldn’t find a decent andouille in town anywhere, and used Kielbasa. Began with the Holy Trinity. Added garlic, bay leaves, and a teaspoon of homemade Creole spice mix. Added potato soup. Stirred in stock to thin, and then cream to enrichen. Warmed, garnished with parsley, and served with grated cheddar on the side. The last of a cheese loaf – toasted – to go with.
Excellent. Will make again.
https://iamhomesteader.com/cajun-potato-soup/#wprm-recipe-container-128332
https://www.thekitchn.com/cajun-potato-soup-recipe-23751621#post-recipe-859130083
