What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025

[MunchkinRedux]

I’m not @ChristinaM, but here’s the original post (with tweaks):

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

I made NYT’s chicken stew for the first time today - winner! I was short on chicken thighs - 1 lb. instead of 1.5 lbs - and therefore reduced the chicken stock from 4 c. to 3 c., but otherwise left all the veg and seasonings the same. I also cut the chicken thighs into chunks, browned them, and removed them to a plate before proceeding with the mirepoix. I did not shred the chicken any further. Lastly, as I’m not a fan of long-cooking green beans, I tossed in some sauteed kale from freezer a…