We enjoyed another excellent dinner at Falcone in Lincroft, NJ, including a juicy pork chop with hot and sweet cherry peppers, cipollini onion, aged balsamic, and fresh herbs; whole branzino; seared octopus with sicilian olives, artichokes, and capers; calamari oreganata; and meatballs with ricotta. It all went great with a couple of excellent cabernets.
