We picked up our boy at the local PAWS late afternoon, where he had to stay for an overnight last night due to his eye issues, and the pound being absolutely swamped with admissions — e.g. 17 cats, 9 chihuahuas people just randomly dumped in the area (gawd I fuckin’ hate people). He’s happy to be home, as is his buddy Jake who seemed a little lost without him — although he def enjoyed the double food portions last night from the feeder!
Since we still had a bunch of Asian veg plus two MOAR of those skrompshiss snossidges in the fridge to use up, I made another stir-fry with TPSTOG&G plus 3 mystery peppers from a member of my cooking group, onion, yu choy, mung bean sprouts, the snossidge, about half a can of coconut milk also from the fridge, and TJ’s squiggly noodz I’d picked up recently inspired by @mariacarmen’s post.
The noodz are fun to eat & cook up quickly, but the sesame soy sauce that comes with them is terribly uninteresting. Even with TPSTO aromatics I added, it needed the fruity, citrusy, fish sauce-y oomph of my beloved kumquat sauce. The mystery peppers musta been Serranos, as they lost all their heat in the wok. Sinatra on top for that green freshness.
Leftovers, natch 
We also stocked up on gin (Bluecoat & Tanqueray 10), hoping for a celebratory martini tonight 
Or just a martini or 12…
