I was dragging a bit this AM after last night’s shananana-nanigans, NGL! 
Had to make a 30 min drive to see an endocrinologist who was super-young, super-nice, and kinda surprised to see me there, as he didn’t think my numbers warranted a visit 
30 min later & $30 poorer we got a coupla fantabulous smashburgers for lunch, and on the place’s last open day of the season at that. Must be my lucky week! 
Did a lil more driving in the afternoon, then picked up fixins for tonight’s delovely egg-“fried” rice — with properly aged rice, none of that fresh nonsense… but it still turned out more like, umm, SE Asian risotto 
Think I’ll leave the rice frying to the purfeshnels from now on (or get TJ’s frozen veg fried rice, which makes for a nice base, and the texture is better than what I can accomplish myself).
Here’s a PIC of tonight’s mise aka TPSTOG,G&TBP.
Bok choy, carrots & peas joined the wok party, as did the two lonely lemongrass snossidges in the fridge, plus a handful of mid-sized shrimp for extra protein.
Finished as usual with Viet kumquat hot sauce, and the last of the Sinatra leaves on top.
Looking forward to a quiet night with my doodz. Hosting a game again tomorrow!
