Brunch was the BF’s eggs with Boursin at my request, hash browns, and Fatted Calf greens sausages (my favorite - love the herby flavor, and very juicy).
For dinner, I made Toscana soup (ala a Serious Eats Olive Garden copycat recipe (which I’ve never tried, so not sure how it compares). i halved the recipe and added extra fennel seed, red bell pepper, cabbage, sundried tomatoes, and extra chili flakes.) Spicy and good, but we were both too full from brunch, so plenty of leftovers.
