What's for Dinner #123 - the Start of the End of the Year Edition - November 2025

I took advantage of the increasingly crummy weather today & did some driving, as it’s another home game.

Dinner was a very low-key affair of leftover spicy Korean fried chicken

and a salad bar for each of us to put together our Own. Personal. Salad. :wink:

Bibb, sunny crisp & radicchio, celery, tomatoes, avocado, radishes. Choice of Cindy’s Kitchen blue cheese or buttermilk ranch, since I stocked up on them bigly at the Philly Sprouts market. My boo got the boo cheez, I got the ranch.

Huge surprise there :zany_face:

Friends are coming over in two shakes to watch Guillermo del Toro’s Frankenstein on the big screen. Popcorn, natch! Martinis… mabez :wink:

Have a great weekend, y’all!

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