Fly-by, no pics, last few nights.
Oven-“fried” chicken. Whole chicken broken down, salted pieces, then breaded and oven-fried. Used leftover bakers above for mash and made chicken-milk gravy from the bits and drippings.
Labor day - 3 racks of pork ribs, 1 STL style and 2 babyback, with baked taters, microwave-baked Vidalias, green beans and broccoli. My grandson loves the greens and meats but kind of eschews the starch/taters.
Then “House” fried rice using leftover rib and chicken meat, diced shrimp meat, leftover rice (of course) and leftover veggies in the stir.
I still have leftover chicken and rib meat. Need to find a way to use or just eat it, or bust it all up into small pieces and make sandwich meats or salads of it.
