Weather has been absolutely stellar yesterday and today, so I had to crank up the grill. Unfortunately those pesky fekkin wasps also love this weather, and the delicious aroma wafting from the bbq, so eating outside wasn’t and option.
Pork tenderloin souvlaki, heavy on the veg, and Greek-ish salad with some quick homemade tzatziki for dipping the meats.
The sausage and grilled peppers are for tomorrow and maybe the day after, I can’t justify turning on the grill just for a couple of meat sticks…
