What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025

[ernie_in_berkeley]

I’ll have to try it on corn, if there’s any left this season.

My sekrit rub:

Dry Rubs for Meats and Vegetables

I’ve mentioned my “sekret” rub for ribs and other meats. Here it is, proportions are approximate. 4 parts ancho chili powder 2 parts garlic powder 1 part garam masala 1 part smoked paprika 1 part oregano I keep this in a shaker with large holes, and coat ribs and roasts fairly thickly, chops get a sprinkle. [Rub20250220_090352]