DH gota wild hair to make charcoal-grilled beef köfte from Gaza Kitchen with homemade part-ww pita bread. I made a salad of baby lettuces, carrot ribbons, grape tomatoes, cucumber, pistachios, and dill with sumac and pomegranate molasses vinaigrette. I also made tahini-yogurt sauce and herbed yogurt sauce. Served with shatta and lemon wedges, it was all excellent. Honey-pecan bars for dessert.
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