Best dinner I have made in ages. NYT Ali Slagle Crispy Baked Fish with Tartar Sauce (deets on COTM thread). Butter-braised baby vates kale from farmers market - not the same animal as clam shell baby kale - bought a large bag and kicking myself for not buying two. FM cherry tomatoes.
ETA: I somehow forgot I had a starter of local bluefin toro. Looks sinewy but was tender and delicious.
