What's for Dinner #121 - the End of Vacation/Start of School Shopping Month Edition - August 2025

Mish mash dinner of leftovers from a family lunch the other day from our favourite Hakka restaurant in the burbs.
There was some noodles, chilli chicken, garlic green beans, spicy tofu, a pakora, a piece of shrimp on toast and I added some steamed pork dumplings :dumpling:.
Ugly, messy, spicy and delicious :yum:

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