What's For Dinner #119 - the Grilling Edition - July 2025

Cooking Discussions Cooking, Cookbooks, Ingredients
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Leftover Buffalo-d rotisserie chicken, side Caesar salad with tomatoes and some carrots and cucumber that needed using up. Homemade pretzel roll croutons, crispy skin and Parm/Regg for garnish.

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What's for Dinner #118 - the Strawberry Edition! - June 2025