I made prime rib last night. I had purchased the prime rib in Kingsville, Ontario, at the Butcher of Kingsville.
Kingsville is located on Lake Erie, roughly 40 km from Windsor, ON.
https://www.butcherofkingsville.ca/
This was the most expensive roast I have made. $136 Canadian for a 3.5 lb roast.
The photo isn’t great. We really enjoyed it. It was much better meat than our most recent take-out prime rib from the Keg. And it probably is the best prime rib I’ve made, probably thanks to the meat itself. I roasted it at 200 ⁰F with the convection on for around 7 hours, then took it out to rest for an hour. I broiled it a bit more before serving.
Other sides included roast potatoes and locK asparagus.
Apple Galette from Downie St Bakehouse in Stratford.
