What's for Dinner #119 - the Strawberry Edition! - June 2025

Well, most of today ended up being sunny, but we spent it at home anyway: trying a workout — the first one since The Arm Day Incident, rewarding ourselves with another lavish Berlin breakfast, followed by a nap (my PIC) / doing research (moi) & laundry in preparation for our upcoming trip to SE Sicily, plus coordinating plans with more friends/visitors during the final weeks of our stay (both of us).

Dinner was in belated celebration of my mom’s life, who passed 2 years ago yesterday, i.e. my ‘unofficial’ Mother’s Day this year. Belated, as I didn’t deem last night’s dinner of leftovers worthy of her memory.

Tonight’s meal, OTOH, was definitely one of her (and many a hot-blooded German’s) favorites. White asparagus from Brandenburg, Annabelle* potatoes, Serrano ham, and TPSTOB (that would be parsley butter, sillies, not peanut butter :wink:)

All warshed down with a crisp bottle of Nahe Riesling.

*Sorry, @LindaWhit — no Linda taterz this time :grimacing:

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