Calling all pasta makers! Something went very wrong with my spaghetti tonight. The dough was fine, and it flattened out fine. But when the time came to cut it with my Kitchen Aid spaghetti cutter, this happened:
It does have a certain aesthetic charm, but what you see here is spaghetti that is squiggly, stuck together, or both. What the hell? The cutter appeared to be clean and functional. Ideas?
Obviously I ate it, although it was clumpy and (because I tried to separate it) chopped up. With kale and mushrooms. Could be worse, I guess, but NOT BY MUCH.
Here is a salad, with lettuce from the balcony, dressed with green goddess made with herbs from the balcony. At least the balcony’s on my side.
