What's For Dinner #117 - the Pollen Is Covering Everything! Edition - May 2025

[Google_Gourmet]

Kobe, Japan.

Japan (Spring 2025): KOBE

We’re in Kobe for the final stop of this trip. MOURIYA HONTEN Kobe Beef Steak Restaurant MOURIYA is a Kobe Teppanyaki, in service since 1885. This is our 3rd dine, the experience just keeps getting better and better with each visit. Our concierge made reservations for us this time, thus we were finally seated at the original location. The OG site only seats 50 diners en total on three floors. On previous visits, we walk-ins were courteously escorted to a nearby satellite overflow locat…