What's For Dinner #117 - the Pollen Is Covering Everything! Edition - May 2025

[Bigley9 (Pat Bigley)]

Asparagus Season Approaches

So I started with this recipe that someone had posted in WFD https://www.rickbayless.com/recipe/grilled-asparagus-with-creamy-pasilla-chile/ but I added pinto beans. And then I realized my cream was green. So I made this recipe but just kept the onions etc all together and not puréed. Asparagus oven roasted in 2 inch pieces. Beans simmered briefly in the pan that the chiles had toasted in with a bit of water to deglaze. Pretty good - leftovers will be served with a dollop of crema [IMG_1968]

Thank you to whoever posted the Rick Bayless asparagus recipe!