What's For Dinner #117 - the Pollen Is Covering Everything! Edition - May 2025

[Mr_Happy]

I don’t subscribe to ATK but here are some details from another thread, pretty easy to make:

How do YOU cook ribeye cap steak?

I cooked a ribeye cap from Costco yesterday au poivre. It came already tied together but I tied it another time with twine. I salted it for a few hours, pressed it into some black pepper ground in the mortar, and seared it 4 minutes on each side. I put a bacon press on top of it to help with the searing. I stuck a probe into it and placed into a 375 degree oven until it hit 130. I thought it came out pretty well. For the sauce I poured off the grease from the cooking pan and sautéed some shallo…