We used a brief sunny interlude today to run some errands & pick up dinner fixins before my dude had to be home for a call from the fine folks at Decoder Ring, a podcast we both adore & listen to on road trips all the time. It would be so cool if he were actually interviewed by the host for one of their future episodes! 
I did some research trying to figure out how to entertain our buddy this weekend, bc the forecast is not at all promising for any outdoor activities we’d considered, e.g. a pizza festival on Saturday, and the first Bite Club event of the summer on Sunday 
It’s where I had the first dosa of my life, and it was fantastic 
At least our restaurant dinner marathon is all set — which is also why we had another fairly frugal meal at home tonight: the half chicken we still had in the fridge from a couple of days ago plus an extra leg we picked up at the same place today,
a side order of very good kritharakia me feta from the home-style Greek joint,
and I threw together a quick & easy salad with the remaining head of the fancy lettuce, a mini cuke & a few tomatoes, tossed in a mix of 2 store-bought dressings I wanted to try.
Good enough for a Thursday.
