What's For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025

Such a clever idea to grate the meatloaf!

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Went the lazy route tonight.

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A gal’s gotta do what a gal’s gotta do. Plus what her tastebuds and tummy says to do!

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I roasted two chickens this week to make stock from the bones (with veg). There is leftover chicken meat aplenty. Tonight’s WFD was chicken Caesar salad with chicharrones.

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Sometimes, lazy is good!

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We enjoyed another outstanding dinner at Drew’s in Keyport, NJ, including melt in your mouth smoked beef cheeks sope with a spicy slaw; BBQ shrimp; scallops with a pea risotto; veal porterhouse smothered in crawfish and mushrooms; praline pork belly; Cajun crawfish rice balls; fried calamari; chocolate macadamia bread pudding for dessert. It all went great with a couple of excellent red blends.











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Perfect sear!

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Argentine red shrimp salad, Louie dressing. Beefeater martini rocks.

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I made chicken salad salad. I blame @mig. Chicken breast, yogurt, mayo, chives, celery, toasted pecans, dill, parsley, dill pickles, honey, s&p, and celery salt. White balsamic and oo on the lettuce and tomatoes. Some croutons for crunch.

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Gloomy rainy Saturday. Calls for my winter go to .
Potato , onion , bacon , cabbage , casserole . Added chicken Boudin sausge . Filled my plate before the photo .

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Leftover chicken parm from the freeze with artichokes, over farfale.

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Pizza soon??

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Pad Mama - a noodle stir fry using Mama instant noodles. I followed Pailin’s recipe for the most part but omitted the cabbage and carrots because I didn’t have any.

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They look like deviled eggs to me :slight_smile:

@honkman — do you remember what they charged for those?

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I spent a LOT of time yesterday procrastinating on writing up a set list for an 80th bday party by doing everything but — getting travel-sized stuff for our Berlin trip, contacting our various friends & acquaintances in Berlin, Germany, and beyond for possible get-togethers, and watching cat videos :grimacing: It’s hands down my least favorite thing about being a musician.

Our birthday boy and my band had hoped for a nice, warm spring evening so we could set up on the patio instead of the alternative: a very small & awkward living room, with an existing piano facing a wall. Alas, the weather goddesses did not want to play along.

It was around 50˚F when we started playing at 7pm, but I’ll have to give credit where credit was due: the chilly temps did not stop the lively crowd from dancing outside. In fact, the mood was so boisterous our host FACE-PLANTED into a bush near the patio, leaving his forehead and nose bloody :scream_cat: TBH I saw that coming a mile away. We kept playing, of course :wink:

Once he was all gauzed & taped up he went right at it again, albeit a little more carefully. Phew!

We were done at 10pm (44˚F) and got outta there pretty quickly, as guests were clearing out. Most of the food I tried from the sizable buffet was very, very salty —grilled chicken, ham, various salads, bread & cheeses, not to mention deviled eggs! They seem to be following me everywhere these days, like creepy Facebook ads :smiley:

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My sax crashed with us & left early this AM. Looking forward to a quiet night at home today :blush:

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Beautiful plate of food!

Yup, they definitely are! But HB was faster for me to type with my finger on my phone. Technically, they are still HB’d. :grin:

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I would eat them while you were debating the finer points of whether or not they are still HB’d😋

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I don’t see why watching cat videos isn’t a MOST favorite thing for a musician! Relaxing, funny, and gets you in a good frame of mind to create! :wink:

The deviled eggs look wonderful…but were even they too salty? (And “too salty” for you is a salt bomb for the rest if us!)

Glad the host of the party enjoyed his own party…although explaining his bruised up face on Monday at work ought to be interesting. :smile:

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The cool kidz refer to them as “DEs,” which is just as fast to type :wink:

PS: Cat videos* will cure whatever ails you.

PPS: That’s a place holder pic of my own DEs I made on Easter Sunday, as I didn’t have the time or wherewithal** to take any photos of last night’s spread :slight_smile: And yes — salty AF :face_with_open_eyes_and_hand_over_mouth:

PPPS: I know things are different here in the US of A, but I really, REALLY hope the 80yr old no longer has to work :crossed_fingers:t2:

*And tacos, of course. Ideally, watching cat videos while eating tacos.

**“wherewithal” has only one L. I learned something new today.