Once again a score from the Manager’s Special bin: 6 oz. American wagyu top sirloin steaks for under 5 bucks each.
Steak and Caesar for dinner, with homemade anchovy-based dressing, and big, buttery, garlicky croutons.
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Roasted rabe, mashed potatoes with scallion, and a wee skate wing with sage butter (my sage is growing again, so I have to get rid of all the sage butter I have in the freezer).
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Spanakorizo with spinach, arugula, escarole, green onion, sweet onion, garlic, oregano, olive oil, dill, parsley, and tomato.
Also,. roast parsnips with honey, leftover lemon roast fingerlings, Portuguese chicken thighs, white beans with tomatoes and dill.
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That looks great
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@BadaBing meant to tag ya
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Tonight’s dinner was a new recipe courtesy of “Kitchen Sanctuary” on youtube. It was a “baked” Honey Garlic Chicken (breasts) served over seasoned rice. Peas on the side (not pictured). Both Sunshine and I really liked this dish and I’ll make it again.
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Sausage, Peppers, and Onions with Melty Caprese - simple dinner from Colu Cooks. Different peppers, red onions and cherry tomatoes with some sweet Italian sausages are roasted in the oven. Topped with mozzarella for the last few minutes and finished with some basil
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Mine was too. And now the kids both in school. College coming out the wazoo haha. Enjoy summer break!!
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I can’t believe 18 hours has passed since the last post. Is no one eating dinner? 
Tonight I had a pork chop, squash and broccoli with TPSTOB
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Fridge and freezer pretty much cleaned out thanks to my culinary ingenuity :D.
Leftover pepperoni pizza pie with some pretty tasty veal meatballz, tasted better than it looked.
Now off to CDMX for 6 days!
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The pizza looks good. Bon voyage!
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Thanks! Very excited, this will be my first trip to Mexico.
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That sounds very exciting! I look forward to a trip report when you get back.
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I’ll be doing my trip report in “real time” while the memories are fresh 
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Buen viaje, compadre! Looking forward to all the good eats! 
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Didn’t feel like socializing after having gone out last night, so I cancelled our ladies gathering today. I’d seen a bunch of my bishes on Saturday anyway, will see a few of them again on Thursday at our final (public) show before Berlin, plus there’s still next week 
Happy to stay home and enjoy our leftovers from Sunday: lamb chops & fasolakia. I had the few leftover potatoes for lunch, so I made a new batch of Greek lemon potatoes (not too salty this time, thankfully!) and tzatziki. Crumbled some Greek feta over the fasolakia to gild the lily. They were even better than on Sunday (like most bean dishes, better warmed up). I’ll never not use fresh grated tomatoes for fasolakia again. Even with out of season hot house tomatoes it made a huge difference.
Oh, and we finished the halal cart rice, too. Opa!!
In other news, we just booked an Airbnb on the Calabrian coast for early June 
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Went out for Taco Tuesday! Ate my weight in mini tacos, guac, salsa, and chips. Highlights included cochinita, fish, a cauliflower tacos, followed by barbacoa, shrimp stuffed jalapeno, and octopus tacos. Modelo for him and Pinot Grigio for me.
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I made chicken kofta (to which I added minced mushroom and zucchini), homemade hummus, tabouli, seared zucchini spears, and arugula salad with pickled onion and banana peppers, radish, cucumber, and feta vinaigrette. Served with ww pita and shatta.
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